Day 41: Overdue (Over) Indulgence #1

Right, so Patrick said the indulgence should not be by accident, it must be on my terms, so I blew it up tonight. It was a client dinner, and the client also happens to be a very good friend, who is a connoisseur of fine wine and food. Went to a very fancy french restaurant, but big ups to me, stayed as true to PCP as humanly possible: amuse bouche salmon terrine with tomato puree, appetizer steamed white asparagus (laid off the buttery/creamy sauce), main dish grilled snapper w/ green asparagus (a little salty and buttery but oh so good), no dessert, no coffee...started with a glass of champagne and had 2-3 glasses each of white and red wine with dinner. A little buzzed as I type this but all in all feeling really good...

Have been jumping rope the past 2 mornings before leaving for work, waking up only 20 minutes early, love it...

My legs are sore every day, the pilots and creeps killed me today, wow the burn...